Fried Dough Dessert
calories: high
category: dessert
cost: medium
difficulty: easy
preparation time: 40
Ingredients
Flour 150 gr.
Eggs 2
Milk ¼ litre
Raisins 50 gr.
Oil for frying 2 spoonfuls
Icing Sugar 2 spoonfuls
Salt a pinch
Rasberry syrup or Red current jam 3 spoonfuls
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Wine Tips
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Eggs 2
Milk ¼ litre
Raisins 50 gr.
Oil for frying 2 spoonfuls
Icing Sugar 2 spoonfuls
Salt a pinch
Rasberry syrup or Red current jam 3 spoonfuls
See our
Wine Tips
for your meals
Preparation Make a dough, mixing the egg yolks with the flour and the sugar, a pinch of slat and the milk. Knead the dough until it is smooth.
Whisk the egg whites until they are smooth and firm and then add then delicately to the dough. Heat the oil in a pan, add the dough and let it fry for a few minutes. Add the raisins and using a fork break the dough into small pieces and let it brown.
Take the pan off the fire, sprinkle it with icing sugar and serve either hot or cold with rasberry syrup or red current jam. The Chef's tips Glera di Prosecco is a sparkling wine, rather sweet than dry, to be served at 12°C. Curiosity This sweet is of Viennese origin and is named after the Kaiser Franz Joseph to whom this imperial dish owes its name and fame.
Whisk the egg whites until they are smooth and firm and then add then delicately to the dough. Heat the oil in a pan, add the dough and let it fry for a few minutes. Add the raisins and using a fork break the dough into small pieces and let it brown.
Take the pan off the fire, sprinkle it with icing sugar and serve either hot or cold with rasberry syrup or red current jam.
