Veneto
Here we are in the Venetian province where the password is no longer pasta but rice. We can find rice in a large number of recipes ranging from soups to first courses, well-known all over Italy almost as much as the magnificent Piazza San Marco with its bronze horses or the blown-glass ware in Murano. Apart from rice, both salt water and sweet water fish reign supreme. Veneto also offers the "saor", a maranade for fish and meats and last but not least certain creamy custards this region is famous for. A cross section follows of the most typical recipes of this area.
